The Majestic Restaurant

Appetizers

Cheese Platter 18

Chef’s Choice of Four Cheeses with House Made Accoutrements † ※

Crab Cakes one for 16 two for 30

Served Over Chili Lime Aioli & Roasted Corn Salsa † ※

Shrimp Cocktail 24

Six Jumbo Shrimp Served Chilled with House Made Cocktail Sauce

Fried Wild Mushrooms 16 

Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch ※

Charcuterie 26 

Chef’s Choice of Three Cheeses & Three Meats with House Made Accoutrements † ※

Fried Curds & Gnocchi 14 

House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives † ※

(6) Oysters On the Half Shell 24 

Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce

(6) Oysters Rockefeller 30 

Stuffed with Creamed Spinach, Parmesan Cheese & Baked † ※

Bread Service 8 

Four House Made Dinner Rolls with Whipped Honey-Cinnamon Butter † ※

 

First Course

Lobster Bisque 16 

Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream ※

Caesar 13

Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons † ※

Wedge Salad 14 

Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes,House Made Bacon Lardons ※

Steak Stew 10 

Silky Beef Broth, Tomato, Onion, Celery & Carrot †※

House Salad 8

Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato

 

House Made Salad Dressing Options: Shallot Balsamic Vinaigrette, Bleu Cheese ※, Ranch ※

 

Majestic Steaks

STEAKS ARE SEASONED SIMPLY WITH SALT & PEPPER THEN FINISHED WITH BUTTER

16 oz Prime Grade Bone-In Strip 80

14-Day Dry-Aged Double Reserve Prime ※

10 oz Strip 56

14-Day Dry-Aged ※

18 oz Prime Grade Bone-In Ribeye 90

32-Day Dry-Aged ※

14 oz Winterfrost Ranch Ribeye 90

“American” Wagyu Cross ※

12 oz Ribeye 62

14-Day Dry-Aged ※

24 oz Prime Grade Porterhouse 99

14-Day Dry-Aged Double Reserve Prime ※

12 oz Bone-In Filet 76

14-Day Dry-Aged ※

8 oz Prime Grade Center-Cut Filet 66

※

2 Twin Filets & 1 Tail 64

Two 4oz Filets With One 6oz Butter Poached Lobster Tail with Beurre Monte ※

 

Sauces

Bearnaise 5

※

Brandy-Peppercorn Cream Sauce 5

❖ ※

Chimichurri 5 

 

Preparations

Au Poivre 8

Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce ❖, ※

Oscar Style 20 

Lump Crab Meat, Asparagus Tips, Bearnaise ※

 

Accompaniments

One 6oz Poached Lobster Tail 36

※

One Large Scallop 18

※

Sautéed Cremini Mushrooms 5

※

Sautéed Onions 5

※

 

Entrees

Slow Braised Pork Belly 45 

Filipino Adobo Braised and Served Over Mushroom Risotto with Chives and Black Sesame Seeds †※

Half-Roasted Chicken 45

Over Southern Style Duck Fat Collard Greens and Drizzled with Hot Honey †

Lamb Chops 60 

Served with Wild Rice Pilaf Tossed with Buerre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction ※

Steak Tip Sautee 42

Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi †※

Seared Salmon 45 

With Radicchio Slaw, Tossed with Miso Ginger Vinaigrette, Puffed Wild Rice, And Citrus Supremes ※

Pan Seared Scallops 60 

Three Large Scallops, Over Fried Polenta Rounds, Tangy Romesco Sauce, Finished with Salsa Verde and Saffron Broth Pearls ❖, ※

 

Family Style Sides

Baked Potato (Butter, Sour Cream, Chives)12 

※

Loaded Baked Potato (Butter, Sour Cream, Chives, Bacon, Cheese) 14 

※

Twice Baked Potato (Personal Size) 14 

※

Roasted Garlic Mashed Potatoes & Gravy 14

※

Duck Fat Parmesan Fries 12 

†

Creamed Spinach 14 

† ※

Roasted Asparagus 14 

(Drizzled With Garlic Infused Olive Oil) ※

Sauteed Green Beans 12

(garlic white wine butter sauce with shallots) ※

Collard Greens (Duck Fat) 12 

Roasted Wild Mushrooms 16 

(Drizzled With Garlic Infused Olive Oil)

Mushroom Risotto 16 

※

Creamy Four Cheese Mac & Cheese 16 

† ※

Creamy Lobster Mac & Cheese 24 

† ※

The Majestic Meal 16 

With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and Two Side Choices From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans.

No Substitutions.

Contains Gluten †  | Contains Nuts ❖  | Contains Dairy ※

A 21% gratuity may be applied to parties of 6 or more. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.